Quote:
Originally Posted by C5driver
Very well, Phil! Thanks for asking. Enjoying moules season? I had a cioppino a week and a half ago in San Francisco that was ridiculous. The black moules were as large as the green lipped variety. This seems to be a very good season so far.
|
2 weeks ago I went for moules frites and they were good .
I'm planning to go next week again or maybe a home made dinner with moules .
Moules season is top over here ...Belgium winter is very early this year , saw already freeze temps in the Ardennes high plateau !
And my location is only 20 min. from the Ardennes..
But the cold weather and moules is the perfect combination .
For tomorrow the weather prediction is possible snow in the Ardennes , I never saw this before so early in October...
The ///M , I hand washed and waxed it yesterday and so ready for winter...Actually hibernation in my garage on my CTEK battery tender .
Just came back home and had an oil change at my BMW/dealer and the first time with the ///M Twin-Power-Turbo 10W60 oil .
And 595 Euro's later I'm back home .