Quote:
Originally Posted by M_Six
Oh, how I miss New England tomatoes. Something about the soil there makes them taste so much better. The tomatoes here in corn country are almost all hothouse or hydroponic and have little or no taste at all. Even ones grown in someone's garden are flat compared to the ones we used to get back east. The French would attribute it to Terroir.
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Its one of those things u don't realize until you can't have them. I've eaten them near daily and often grown them throughout my life and I couldn't imagine not having great tomatoes available on demand.
I really enjoy the heirloom varieties, this was the prep for Turkey day
If I can ever assist, don't hesitate to ask ....