Thread: Sourdough bread
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      05-08-2024, 04:40 PM   #11
tranquility
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Sara Ok, so I skimmed the starter instructions and wish to know what is the pt of removing 1/2 of the starter most days? I guess I have to trash that or would it be possible to make a second starter (and so on)?

I would imagine just using the same jar is best but is there a reason some ppl use a new jar (and do they keep using new jars each day?)?

I think your recipe calls for all the starter to be used, but what if I have leftover starter...do ppl keep that for later, keep growing it, how to store it? Any other concerns that I missed? I have no idea what's going on haha.

Tx again!
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