✅ Day 0 – Sunday, June 29, 2025
From Reims to Geneva.
From the UK, Malcolm
mjn77 , Jennifer, Richard, and Steve are on the move, making their way across the Channel toward Reims. Over in Germany, Alexander is setting off on his own route south, while Mads, having driven all the way from Norway, is already enjoying a few relaxing days in Geneva before the action begins.
Everyone’s carving their own path—some opting for scenic backroads, others stretching the legs of their machines on the autobahn. No matter the route, the excitement is building with every passing kilometer.
�� PRE-TOUR WARM-UP | Sunday, June 29
The warm-up begins! A few of us met early at the Reims-Gueux circuit, the historic French Grand Prix track. A perfect location to start a tour rooted in performance heritage.
The old pit box area has been transformed as visitor center.
In addition to uploading the routes to some of our navigation systems, Malcolm
mjn77 also prepared individual folders with printed day-by-day plans — giving us a clear, on-the-spot overview of each day’s route!
We made a quick stop at a local favorite just 3 minutes from the Reims-Gueux circuit — Pino’s Pizzeria, located at:
�� 43 Avenue Madame Eugène Roederer, 51390 Gueux, France
A convenient and tasty option right near the action.
We took the opportunity to hand out the official badges to those already with us — they'll be applied later tonight.
�� THE ROUTE:
From Reims to Geneva, and onwards through some of the most epic Alpine roads Europe has to offer. Mountain passes, lake views, and twisting tarmac await. Keep an eye out as we reveal route maps, key stops, and photo ops over the coming days! A few quick stops and off we're off to the hotel.
Temperatures are raising!
And we arrive at the hotel!
We'll overnight at the Yotel Lake Geneva. With a proper garage for our cars. Good place!
As a token of our appreciation for organizing the tour routes, we gifted
mjn77 a sleek silhouette of the E90 M3.
Dom and Marek have just joined us! After making a stop at the Nürburgring on their way from England, they’re now part of the group. The crew is coming together nicely!
Time for food and beer!
