Quote:
Originally Posted by andrewmr
How big are the sprouts?
Are you cooking them whole or cutting them in half?
Cook a handful of slices of bacon in a cast iron skillet.
Once they are done remove the bacon and half the bacon grease.
Put the sliced in half sprouts into the pan and cook to the desired crispness.
While the sprouts are cooking, cut the bacon into bits. If the sprouts start to dry out add some of grease removed earlier.
Once the sprouts are done, add the bacon bits back into sprouts. Add fresh grated parmesan and enjoy.
|
DOOD, it's only 8:20am and I want sprouts!!!
And
Turkish Pickle turn up the heat. You had to cook them too long for the edges to get crisp if the center was mushy.