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      02-19-2019, 02:54 PM   #263
TXSTYLE
"Salud"
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Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

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Quote:
Originally Posted by Real Dodger View Post
Merlin's Beard! You're not reverse searing your steaks? We've been seasoning using salt, pepper, and then butter in a cast iron skillet.
I keep things simple... Season both sides, onto a hot skillet or grill for a ha dful of minutes each side depends on thickness.
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