Quote:
Originally Posted by dinonz
From this range I could get the perfect shot first time with my 9mm every time. Just sayin.
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Was the steak served rare enough where you needed to finish it off with a 9mm?
If so, let me know where. I have a friend who orders prime rib "as rare as the chef will let it out of the kitchen, with bonus points if a vet can save it" when he dines out.....