Quote:
Originally Posted by KenB925
We have a friend that takes a trip to go fishing in Alaska every year. His wife would tell you that she can not cook, so they end up bringing their catch over for me to prepare.
This time I busted out the cedar planks, a little salt and pepper and then basted them in a compound butter (butter, garlic, lemon zest).
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That must be salmon, not thick enough to be Alaskan Halibut. Would still eat!!