Quote:
Originally Posted by UncleWede
For LB we always smothered it in something out of the cupboard and then added a bunch of acid. Citrus juice or vinegar. Let that break down the fibers over night if possible. Low and slow heat
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I get that, I've been experimenting. The spices and herbs are OK but I need to do better flavor wise with the acids. I need to find the right combination.
It is so much better overnight.