Quote:
Originally Posted by Now_Rudi
Quote:
Originally Posted by lsturbointeg
Quote:
Originally Posted by Not_Judy
What do you season with?
|
i'll mix it up. as always with my steaks so they're very tender i'll use Kosher salt and let it sit for about 1-1.5hrs than wash it off completely. the boys wanted Applewood so I used the Applewood Rub from McCormick's with Olive oil and let it sit for about an hour before throwing it on the grill. anytime I grill I always ask the Fam Bam what flavors they want and I have a few recipes I can whip up
 |
Nice. Kosher salt and fresh cracked pepper is always my go to. |
Try Maldon salt. French coarse grain sea salt that gets absorbed by meat very easily. Works great for grilling.