[RickFLM4]

I was going to start another thread but decided to sneak this in here:

What is everyone using for cutting boards? I have some Oxo and other non-wood boards that I put in the dishwasher and replace every so often. I was considering trying a nice (decent not top of the line) wood board again. It requires more maintenance but is better on knives and the plastic board, once sliced into, don’t have the anti-bacteria advantage I thought they did based on some recent reading. Anyway just wondering what others use and suggestions. Boos? Virginia Boys? I’m sure someone here has accumulated some knowledge they can share.