Quote:
Originally Posted by bd307
First one will be braised short ribs. Going to Trader Joe's for some shopping this evening. What would you use for this?
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Simple rule for cooking with wine, dont cook with a wine you would not drink!
I luv making short ribs and I use a Chianti as I luv italian reds vs french.
A basic Ruffino chianti works great, paired with a Reserve or Gold label is perfecto!
