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      07-14-2015, 05:55 PM   #57
DiabloCO
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Drives: Lola, 08 335xi crimson red
Join Date: Mar 2015
Location: denver

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I don't know what all this fancy shit is. This weekend I build a hardwood charcoal fire in my weber. Let it burn till all the top coals were almost red. Then took a well seasoned 1 1/2" ribeye and tossed it on the lit coals.

Inside came out blue and outside had nice charred flavor. I still prefer a 1/2" thick cast-iron grill grate. But this was a fun primitive way of cooking just wipe off the ash.

Best grill I ever used was in moab.