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      01-11-2019, 10:57 AM   #14
TXSTYLE
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Quote:
Originally Posted by cmyx6go View Post
I would call that beef stew as pot roast is usually cooking the entire piece of meat. What ever you call it, it looks great. Keep this going. I could use some ideas to try different things.
Generally here in the South, if you order Pot Roast, you will get something that looks exactly like what I posted. But I acknowledge that ice seen recipes for this dish with the whole roast cooked as one piece.
Definitely VERY tasty and reasonably simple and as a bonus, one of the very few dishes that I can enjoy reheated a couple of times. I'm really not a "leftovers" kind of guy.
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