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      01-11-2019, 11:03 AM   #15
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Originally Posted by TXSTYLE View Post
Generally here in the South, if you order Pot Roast, you will get something that looks exactly like what I posted. But I acknowledge that ice seen recipes for this dish with the whole roast cooked as one piece.
Definitely VERY tasty and reasonably simple and as a bonus, one of the very few dishes that I can enjoy reheated a couple of times. I'm really not a "leftovers" kind of guy.
I may make one this weekend. It's going to be cold this weekend and I could go for some comfort food. What cut of beef do you use? I've heard that you are better using a cut with more fat as it makes for tender meat after cooking for a few hours.