Quote:
Originally Posted by glennQNYC
Picked up a 8000 series Bernzomatic torch to sear my proteins after I cook them with my sous vide immersion cooker. I've been using a screaming-hot cast iron pan to sear, but this gets wayyy hotter. Of course this means I had to also pick up some steaks to try it out! 🔥🥩😍
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Do post results. I've been doing the the hot pan method for a while.