Quote:
Originally Posted by ryan stewart
If homemade use less sauce and make sure to par-cook your veggies if putting them on. That one gets a lot of people trying to do it at oven temps. You dont realize how much moisture is in vegetables.
It usually flashes off in hot pizza ovens but doesnt in cooler temps (even then I do still par cook some really watery things like bell peppers, etc).
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Fresh mozzarella will also cause problems in low temp (home) ovens.