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The BBQ & Grilling Thread
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02-11-2021, 08:18 AM
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Bingham
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Drives: 19 M2C LBB AA midpipe
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Smoked Beef cheeks for SB Sunday...ridiculously good- like meat candy.
2/1 pepper & salt rub. BGE @275 with a couple cherry wood chunks for little over 5 hrs. 210 internal temp.
https://jesspryles.com/recipe/smoked-beef-cheeks/
Be well. B.
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