Quote:
Originally Posted by RickFLM4
We had dinner at Cúrate in Asheville, NC last night. Menu looked a bit horrifying to me but my wife has wanted to go for a long time and I finally agreed to take her. I am a picky eater and there isn’t much I will eat on the menu, which was a little problematic since it is tapas style. Had some excellent Manchego cheese with bread, a small slice of sausage and then decided to try the solomillo de bellota 5J (grilled spice rubbed ibérico pork tenderloin). Oh man, was that awesome. Pretty much ate it like it was an entré with no sides. Pic is after I grabbed some slices. (Yeah I know I didn’t make it myself and that is the point of this thread but it was really good.)
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That looks yummy but a bit pink-er than I would want to eat pork, although colors on the interwebz can be deceiving. I'm a little touchy about food safety since I had a bad case of
e.coli several years back. I'm sure you'll be fine.