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      07-23-2019, 05:45 PM   #529
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Blackened shrimp, skillet green beans, mac & cheese. The shrimp was outstanding, but I wish I made more, and gotten bigger shrimp.
That’s not Kraft Mac and cheese is it?
I just made some for the boys for lunch today. :
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      07-23-2019, 08:27 PM   #530
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Jasmine rice, marinated steak, onions, garlic, mushrooms in oyster sauce
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      07-24-2019, 08:06 PM   #531
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I just had this as a late dinner:

https://keviniscooking.com/ham-and-c...asta-rosettes/
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      07-26-2019, 08:43 AM   #532
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i had a poke bowl, made the mistake of thinking the ginger was salmon... past that it was okay.
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      07-26-2019, 12:10 PM   #533
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Anyone have a good marinade recipe for London Broil? I was just grilling it with steak seasonings but it's always tough, even when cooked properly. I googled around and used a few combinations of soy sauce, Worcestershire, olive oil, balsamic, lemon juice, mustard and different dry spices and herbs.
Big difference, especially when marinating over night. All the combinations I used worked well but the flavor could be improved. Any suggestions welcomed.

Thanks and happy Friday.
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      07-26-2019, 01:42 PM   #534
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I don't know why, but I think I accidentally went full millennial last night. Avocado toast and alcoholic kombucha.
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      07-26-2019, 02:58 PM   #535
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      07-26-2019, 04:08 PM   #536
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I don't know why, but I think I accidentally went full millennial last night. Avocado toast and alcoholic kombucha.
"Ancient" berry. Extra hipster credit for that one brah.
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      07-26-2019, 11:36 PM   #537
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I don't know why, but I think I accidentally went full millennial last night. Avocado toast and alcoholic kombucha.
so no meat
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      07-27-2019, 10:41 AM   #538
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Quote:
Originally Posted by cmyx6go View Post
Anyone have a good marinade recipe for London Broil? I was just grilling it with steak seasonings but it's always tough, even when cooked properly. I googled around and used a few combinations of soy sauce, Worcestershire, olive oil, balsamic, lemon juice, mustard and different dry spices and herbs.
Big difference, especially when marinating over night. All the combinations I used worked well but the flavor could be improved. Any suggestions welcomed.

Thanks and happy Friday.
For LB we always smothered it in something out of the cupboard and then added a bunch of acid. Citrus juice or vinegar. Let that break down the fibers over night if possible. Low and slow heat
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      07-27-2019, 12:29 PM   #539
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Originally Posted by pz619 View Post
I don't know why, but I think I accidentally went full millennial last night. Avocado toast and alcoholic kombucha.
I had to look up kombucha...
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      07-27-2019, 05:27 PM   #540
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Thumbs up

Although I've been absent in here, best believe I'm not absent from throwing down in the kitchen or on the grill! As demonstrated here in this video from today:

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      07-28-2019, 12:30 PM   #541
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so no meat
Not this time, but typically I’ll do bacon, sometimes ham. Only had chicken and didn’t seem like that would work for this round.
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      07-29-2019, 06:23 AM   #542
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For LB we always smothered it in something out of the cupboard and then added a bunch of acid. Citrus juice or vinegar. Let that break down the fibers over night if possible. Low and slow heat
I get that, I've been experimenting. The spices and herbs are OK but I need to do better flavor wise with the acids. I need to find the right combination.

It is so much better overnight.
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      07-31-2019, 08:45 PM   #543
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Dessert: Dutch baby pastry.

One of my younger twins made this from scratch
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      08-01-2019, 08:45 AM   #544
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      08-01-2019, 09:18 AM   #545
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did someone say bacon
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      08-01-2019, 10:46 AM   #546
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Dessert: Dutch baby pastry.

One of my younger twins made this from scratch
Man.... Cast iron skillet cooked dessert??? That looks YUM!!!
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      08-01-2019, 10:50 AM   #547
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Quote:
Originally Posted by TXSTYLE View Post
Quote:
Originally Posted by Schwarzschild Radius View Post
Dessert: Dutch baby pastry.

One of my younger twins made this from scratch
Man.... Cast iron skillet cooked dessert??? That looks YUM!!!
It was. Inspired by the "original pancake house" recipe.
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      08-01-2019, 04:40 PM   #548
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Quote:
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Dessert: Dutch baby pastry.

One of my younger twins made this from scratch
You have more than one younger twin?? Are they named Cybil?
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      08-01-2019, 04:47 PM   #549
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Quote:
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Quote:
Originally Posted by Schwarzschild Radius View Post
Dessert: Dutch baby pastry.

One of my younger twins made this from scratch
You have more than one younger twin?? Are they named Cybil?
They have older twin brothers
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      08-03-2019, 07:35 AM   #550
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Steak and Seafood!




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