11-07-2019, 07:20 AM | #683 |
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well I was wrong, it was rubbery chicken, yellow and orange vegetables and rolls. my 7 year old choked it down because he was starving. I had two rolls.
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11-07-2019, 07:39 AM | #684 |
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We had dinner at Cúrate in Asheville, NC last night. Menu looked a bit horrifying to me but my wife has wanted to go for a long time and I finally agreed to take her. I am a picky eater and there isn’t much I will eat on the menu, which was a little problematic since it is tapas style. Had some excellent Manchego cheese with bread, a small slice of sausage and then decided to try the solomillo de bellota 5J (grilled spice rubbed ibérico pork tenderloin). Oh man, was that awesome. Pretty much ate it like it was an entré with no sides. Pic is after I grabbed some slices. (Yeah I know I didn’t make it myself and that is the point of this thread but it was really good.)
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11-07-2019, 08:43 AM | #685 | |
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11-11-2019, 11:18 AM | #686 |
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We had the wifes family over on Saturday, so I did another pizza night.
I always try something new when I make pizza, this time I tried 2 new things. First, I wanted to make Brussels Sprouts and good pizza topping, it worked nicely. I did bechamel for the sauce, some white onion, parmesan, bacon, and brussels sprouts sauted in the bacon pan with a bit of champagne vinegar. Experiment 2, I used a high gluten flour (higher the the normal 00 Pizza flour), I believe this is more inline with what would be used in a NY style pizza, I used IPA instead of water, and I let it bulk ferment for 3 days in the fridge. It was excellent, if I used a roller I could have gotten it thinner, I hand stretched it like I always do, and it was super light and 'puffy' the 3 day ferment and high gluten flour trapped a ton of air bubbles. I will definitely be doing both again. |
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11-11-2019, 11:31 AM | #687 |
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Damit Ken..... once again, my invite must have been lost in the mail.....
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11-11-2019, 11:51 AM | #688 |
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11-12-2019, 05:49 PM | #689 |
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Homemade coconut chicken curry!
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11-13-2019, 08:22 PM | #690 |
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Monterey chicken, avocado and bacon salad.
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11-17-2019, 08:25 AM | #691 |
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London broil marinating in Lupo's sauce. GF wants to grill it. Any suggestions? Oven?
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11-17-2019, 08:58 AM | #692 | |
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https://www.certifiedangusbeef.com/r...il.aspx?id=696
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11-17-2019, 10:49 AM | #693 |
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Thanks doc. Now I am craving London broil. Guess I will be headed to the meat market today.
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11-17-2019, 07:00 PM | #695 |
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First up some hand-made tortillas with guac and queso fresco
Then albondigas!!!!!
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11-23-2019, 04:20 PM | #697 |
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Spend 5 or 6 hours doing paint correction on the M in my now heated garage, 1/2 the car left to do, so I thought a giant pot of chili would hit the spot.
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11-23-2019, 04:29 PM | #698 |
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This would hit the spot on a cool day. Very nice!!
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11-23-2019, 11:35 PM | #701 |
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1. Clams - Check
2. Chips - Check 3. Decent IPA - Check Sounds like a good dinner.
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11-28-2019, 08:15 AM | #704 |
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All the traditional stuff.
Turkey, dressing, mashed potatoes, sweet potatoes casserole, corn, green bean casserole, homemade gravy, pumpkin pie and chess pie (it's a southern thing) and whatever I forgot.
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