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      02-09-2019, 10:58 PM   #221
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Dinner Friday night at Biaggi's Ristorante Italiano!

The Wifey had FETTUCCINI WITH LOBSTER:Black Fettuccini, Lobster, Medley of Wild Mushrooms, Chili Flakes, Lobster Cream Sauce



For me Chicken Marsala: Pan-Sautéed Chicken Breast, Mushrooms, Caramelized Onions, Marsala Wine Sauce, Garlic Mashed Potatoes, Sautéed Spinach



followed by a Saturday night at Granite City! for Starter's Spinach/Artichoke dip


BBQ Pork Nachos with everything on it!

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      02-10-2019, 10:57 AM   #222
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I was hoping we can just stick to what we cook at home, not what we eat at restaurants. In any regard...



Braised short ribs with polenta and bacon-wrapped asparagus. My cocktail (nearly empty, it looks like) is a whiskey sour, made with Proper 12. Cheers!
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      02-10-2019, 01:12 PM   #223
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^^^^^^That looks delish. Love short ribs.
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      02-10-2019, 05:41 PM   #224
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Tonight was Spaetzle, sausage, and sauerkraut. Good stuff. Wish I had a good beer to go with it.
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      02-11-2019, 11:07 AM   #225
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bacon-wrapped asparagus
BRILLIANT!
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      02-11-2019, 09:40 PM   #226
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Wifey whipped up some dal makhani tonight with jasmine rice and naan. Very tasty. Love me some Indian cuisine now and again.
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      02-11-2019, 10:23 PM   #227
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I want some of those pork nachos
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      02-11-2019, 10:51 PM   #228
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Quote:
Originally Posted by 1MOREMOD View Post
I want some of those pork nachos
it's freakin' delicious!
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      02-12-2019, 08:18 AM   #229
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      02-12-2019, 09:50 AM   #230
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Breakfast this morning was an omelette with jalapenos, onion, green pepper, spinach and half of a smoke bratwurst. Tasty.
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      02-12-2019, 12:37 PM   #231
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I had PB&J burritos last night. Warmed the tortillas right on the flame! Did make it a bit more difficult to spread the PB around though.
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      02-12-2019, 01:25 PM   #232
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Quote:
Originally Posted by UncleWede View Post
I had PB&J burritos last night. Warmed the tortillas right on the flame! Did make it a bit more difficult to spread the PB around though.
Interesting.....googling now...
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      02-12-2019, 02:14 PM   #233
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Quote:
Originally Posted by Now_Rudi View Post
Interesting.....googling now...
I just did myself. FUCK that banana bullshit, just lay out a tortilla, put a line of PB&J, roll up and eat.

I've found that rolling towards the PB side, so a small patch is the last bit rolled up, helps hold the round shape. J necessitates the inclusion of a fold at the bottom, unless your GF likes to lick J off your pants. . . .
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      02-12-2019, 02:47 PM   #234
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Quote:
Originally Posted by UncleWede View Post
I had PB&J burritos last night. Warmed the tortillas right on the flame! Did make it a bit more difficult to spread the PB around though.
You are both an innovator and idiot
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      02-12-2019, 02:50 PM   #235
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Leftover pizza.
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      02-12-2019, 04:36 PM   #236
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Had a late lunch and looking like dinner will be:
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      02-12-2019, 06:05 PM   #237
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Wifey is on a roll. Tonight was seared scallops with panang curry. Good stuff.
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      02-12-2019, 06:50 PM   #238
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Last night it was baked chicken with andouille sausage and potatoes, with the sliced new potatoes in and andouille done French style, with the chicken on top of a grill and in a broiling pan and the sausage and potatoes underneath, catching the chicken drippings. Very tasty.

Edit: I was an idiot for not putting the carrots underneath the chicken too. I steamed them separately. When I realized I hadn't put the carrots in the broiling pan, I was very upset with myself.
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      02-12-2019, 11:19 PM   #239
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Quote:
Originally Posted by Real Dodger View Post
Last night it was baked chicken with andouille sausage and potatoes.
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      02-17-2019, 12:44 PM   #240
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Steak and Mushrooms!

picked up this new cutting board made in Italy from HomeGoods!






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      02-17-2019, 12:52 PM   #241
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We have Boos blocks; all kitchens should have them.
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      02-17-2019, 12:58 PM   #242
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Quote:
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We have Boos blocks; all kitchens should have them.
P1et...what are Boos blocks?
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