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      03-21-2020, 08:57 PM   #925
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      03-21-2020, 09:18 PM   #926
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      03-22-2020, 10:34 AM   #927
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Noting exotic, but these chicken fajitas have become a weekly meal around here. It smells so good standing over it while itís cooking.
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      03-27-2020, 05:58 PM   #928
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Smile

So here we have a Orange & Ginger Chicken Breasts, Grilled to Perfection. The sides were a Turmeric and Garlic Rice with Green Beans.


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      03-27-2020, 06:14 PM   #929
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I don't normally buy steaks in bulk, but current events inspired me to pick up some Prime strip steaks from Costco. Holy crap that steak was spectacular! Did my usual cast-iron skillet + oven method, with butter, herbs, and garlic. Also made some brown rice and roasted some asparagus.
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      03-27-2020, 06:25 PM   #930
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So just waiting for the Pizza to arrive, Butlers Grill. A local place with a wood stove. They make a good pie, and I'm happy to do a little to help them out.

And, I'm into the rum....
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      03-28-2020, 07:19 AM   #931
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Carnitas tacos. One of my specialties.
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      03-29-2020, 03:40 PM   #932
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Pot Roast a la instant pot
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      03-31-2020, 11:51 PM   #933
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2lbs diesmio, 2 flank steaks, and a few small flour tortillas. Add some sour cream, avocado from my tree and OMG

Sorry, ate too fast for pics
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      04-01-2020, 06:46 PM   #934
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Had some ground beef so I made Salisbury Steak for the first time ever. It was really good!
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      04-02-2020, 08:07 PM   #935
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      04-03-2020, 07:58 PM   #936
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New York
New York
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      04-03-2020, 08:04 PM   #937
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This sucka
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      04-04-2020, 12:24 AM   #938
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Those NY just didn't have the marbling necessary. Right next to the fatty edge they were WONDERFUL

Tomorrow we grill the Rib Eyes. They have much better marbling. Wake up and salt those fuqers
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      04-04-2020, 01:31 AM   #939
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Quote:
Originally Posted by UncleWede View Post
Those NY just didn't have the marbling necessary. Right next to the fatty edge they were WONDERFUL

Tomorrow we grill the Rib Eyes. They have much better marbling. Wake up and salt those fuqers
How you figure? Iíve always found NYs to have better marbling throughout than a ribeye does. Ribeye has distinct fatty areas of the cut which are delicious, but lacks them outside of that. Itís a lot to do with that fact Iíve been buying more New Yorkís the past few years than I have ribeyes - more flavor per bite.
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      04-04-2020, 07:20 AM   #940
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How you figure? I’ve always found NYs to have better marbling throughout than a ribeye does. Ribeye has distinct fatty areas of the cut which are delicious, but lacks them outside of that. It’s a lot to do with that fact I’ve been buying more New York’s the past few years than I have ribeyes - more flavor per bite.
The strips in the picture seem to have no / very little marbling. Maybe the ribeyes are higher grade cuts.
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      04-04-2020, 07:47 PM   #941
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How you figure? I've always found NYs to have better marbling throughout than a ribeye does. Ribeye has distinct fatty areas of the cut which are delicious, but lacks them outside of that. It's a lot to do with that fact I've been buying more New York's the past few years than I have ribeyes - more flavor per bite.
The strips in the picture seem to have no / very little marbling. Maybe the ribeyes are higher grade cuts.
No a whole bunch better, but at least some marbling. I'm trying out a new mesquite rub. Sat for about 2 hours, then an hour of salt

I am saving so much money eating at home. I couldn't get 1 rib eye at even Outback for what I spent on these 5

Opps, Don Julio and Grand Marnier into to recycle bin
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      04-04-2020, 08:39 PM   #942
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My entry in the family cross-country, virtual and quarantine-compliant wings competition.

Baked chicken wings with honey Dijon vinaigrette.
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Last edited by chassis; 04-04-2020 at 08:45 PM..
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      04-04-2020, 08:41 PM   #943
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Followed by TourtiŤre Landaise, recipe by Bruno Albouze on YouTube.

Apple plum phyllo pie.
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      04-05-2020, 05:23 AM   #944
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Picked up a pork roast yesterday... inexpensive, delicious, and makes for good sandwiches later too.
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      04-05-2020, 04:25 PM   #945
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Took the car downtown to get some take out soul food. Fried chicken, mac and cheese, black eyed peas, collard greens, and fried okra.
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      04-05-2020, 06:46 PM   #946
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Made another of the Prime Strip steaks I got from Costco a couple weeks ago. These are so good that when I consider the price, I may never buy a steak from anyplace else again! Roasted some asparagus and made some brown rice.
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