What's For Dinner Tonight?

nyalpine90 · 09-11-2019, 09:37 AM

Its bad idea coming into this thread so early in morning

Now_Rudi · 09-11-2019, 10:30 AM

Quote:

Originally Posted by nyalpine90

Its bad idea coming into this thread so early in morning

Agreed. I just finished 3rd breakfast and starving again.

lsturbointeg · 09-11-2019, 01:45 PM

Quote:

Originally Posted by The Libertine

Are you sure you’re not a professional chef?!! Your meals looks so damn good!

Nope! I wish I was a chef! I just learned recently after years and years of trial and error...mostly error and my family would be the Guinea pigs. They're still alive so I guess I'm doing ok

UncleWede · 09-11-2019, 03:06 PM

Quote:

Originally Posted by lsturbointeg

Here's what we had for NFL Sunday football...Filipino BBQ!

You never show the rice you are having with your puppy

lsturbointeg · 09-11-2019, 04:42 PM

Quote:

Originally Posted by UncleWede

You never show the rice you are having with your puppy

LOL ya know it's funny they think we eat dog in our culture. whether that's true or not I have never known any of my friends eating dog. but heard plenty of jokes about it.

lsturbointeg · 09-12-2019, 06:44 PM

UncleWede · 09-12-2019, 06:47 PM

Well, at least there's no mouse turd on them.

Have you tried quesadilla-burgers yet?

lsturbointeg · 09-14-2019, 12:43 AM

Quote:

Originally Posted by UncleWede

Well, at least there's no mouse turd on them.

Have you tried quesadilla-burgers yet?

Da fuq is a quesadilla burger?

TXSTYLE · 09-14-2019, 07:08 PM

Just some goodies from the grill....

KenB925 · 09-16-2019, 10:32 AM

I finally made pizza again.

As usual, I like to try something new along with the favorites. This time I made a half a batch of dough (enough for 3 pizzas) out of Einkorn instead of wheat flour.

For anyone interested, Einkorn is (supposed to be) the most ancient grain that we have, it is a 'simpler' grain that is supposed to be more easily digested by people with gluten issues.

It is a little different to work with, it needs a bit more water to hydrate, and it doesn't 'ball up' like regular dough. It looks more like a batter then a dough, but it comes together during bulk fermentation.

The dough needs to be handled a little more carefully, it will not stretch as much as wheat dough, and it does not like to be as thin. My first pizza with it was a mess, it got a hole and stuck to the floor of the oven.

Anyway, it tastes good, a little different then my regular dough, more nutty, and with more texture, like a whole wheat dough. Even the kids liked it.

UncleWede · 09-16-2019, 11:36 AM

Quote:

Originally Posted by lsturbointeg

Da fuq is a quesadilla burger?

Iuno, YOU were supposed to try and report back. . . I see them on TV. Looks like a burger stuck into a quesadilla, with cheese and guac. MIGHT be worth a bite.

lsturbointeg · 09-16-2019, 12:58 PM

Quote:

Originally Posted by UncleWede

Iuno, YOU were supposed to try and report back. . . I see them on TV. Looks like a burger stuck into a quesadilla, with cheese and guac. MIGHT be worth a bite.

I'll Google it

upstatedoc · 09-16-2019, 02:41 PM

Quote:

Originally Posted by UncleWede

Have you tried quesadilla-burgers yet?

Quote:

Originally Posted by lsturbointeg

Da fuq is a quesadilla burger?

it's blasphemy, either eat a quesadilla or a burger. don't try to marry the two

UncleWede · 09-16-2019, 03:20 PM

Quote:

Originally Posted by upstatedoc

it's blasphemy, either eat a quesadilla or a burger. don't try to marry the two

In this great melting pot that is 'Murica, these things are bound to happen. Like drinking whiskey made in Japan, or tacos be papas CON carne!!!

lsturbointeg · 09-16-2019, 04:35 PM

Quote:

Originally Posted by upstatedoc

it's blasphemy, either eat a quesadilla or a burger. don't try to marry the two

Taco Bell does that shit. makes a taco a burrito and a burrito a taco and what not. I think they have something new like cheese on the outside that's melted instead of the inside...the shit the marketing department comes up with

pz619 · 09-16-2019, 06:39 PM

I'm not vegan by any means but wanted to try the "Beyond Burger". Gotta say, it was actually pretty damn good. I was impressed as I really thought it would be terrible.

lsturbointeg · 09-16-2019, 06:40 PM

Quote:

Originally Posted by pz619

I'm not vegan by any means but wanted to try the "Beyond Burger". Gotta say, it was actually pretty damn good. I was impressed as I really thought it would be terrible.

I would only try this because of the avocado

pz619 · 09-16-2019, 06:41 PM

Quote:

Originally Posted by lsturbointeg

I would only try this because of the avocado

I was willing to try something new, but let's not get too crazy. Gotta have that avo!

P1et · 09-16-2019, 08:26 PM

Quote:

Originally Posted by pz619

I'm not vegan by any means but wanted to try the "Beyond Burger". Gotta say, it was actually pretty damn good. I was impressed as I really thought it would be terrible.

Don't recommend eating that. These things are highly processed in order to eventually look like a burger. Just either eat a burger, or eat vegetables.

RickFLM4 · 09-16-2019, 08:46 PM

Quote:

Originally Posted by P1et

Don't recommend eating that. These things are highly processed in order to eventually look like a burger. Just either eat a burger, or eat vegetables.

They also have enormous amounts of sodium. I agree that if you want a burger, eat a burger. If you want vegetables eat a vegetable.

pz619 · 09-16-2019, 09:57 PM

Yeah it wasn’t so much trying to find a meat substitute. Just wanted to try it. Doing a quick comparison it’s about the same protein, about 50 less cals, and a lot more sodium. Not sure how those crazy scientists managed to turn peas into that thing, but it’s kind of nuts how close it is.

Tonight going to try my hand at a style pizza again. For some reason, pizza just escapes me in terms of execution. We’ll see how it goes!

UncleWede · 09-17-2019, 11:39 AM

Quote:

Originally Posted by RickFLM4

eat a vegetable.

You know what the hardest part about eating a vegetable?

The wheelchair

09-11-2019, 09:37 AM	#595
nyalpine90 Lieutenant General 5591 Rep 11,168 Posts Drives: G01 Msport Join Date: Feb 2008 Location: N.Y. iTrader: (4) Garage List 2016 BMW X4 [5.00]	Its bad idea coming into this thread so early in morning
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09-12-2019, 06:44 PM	#600
lsturbointeg Lieutenant General 5568 Rep 12,969 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	__________________ ~F90Conversion~CFLowerSplitters~21"3Piece AlphaForgedWheels~BMSgoldTitaniumLugz~ 3dCFRearSpoiler~3dCFSideSkirtExtensions~DTMCFDiffu ser~CFRearSplitters~CFEmblems~LedermanzWheel~Shado wlineKit~CFDoubleSlatGrills~WstyleCFRoofSpoiler~M4 CFMirrorCovers~MeisterschaftEVC90mmQuadExhaust~CFT ipCovers~VRSFdp~KWV1Coilovers~MPedals~G2GoldCalipe rs~35%TinT~ Follow me on Instagram: lsturbointeg
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09-12-2019, 06:47 PM	#601
UncleWede Long Time Admirer, First Time Owner 8175 Rep 7,559 Posts Drives: E90 325i Arctic Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Well, at least there's no mouse turd on them. Have you tried quesadilla-burgers yet?
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09-14-2019, 07:08 PM	#603
TXSTYLE BIGMARCUS 4642 Rep 2,487 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Just some goodies from the grill.... __________________
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09-16-2019, 10:32 AM	#604
KenB925 Second Lieutenant 636 Rep 214 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	I finally made pizza again. As usual, I like to try something new along with the favorites. This time I made a half a batch of dough (enough for 3 pizzas) out of Einkorn instead of wheat flour. For anyone interested, Einkorn is (supposed to be) the most ancient grain that we have, it is a 'simpler' grain that is supposed to be more easily digested by people with gluten issues. It is a little different to work with, it needs a bit more water to hydrate, and it doesn't 'ball up' like regular dough. It looks more like a batter then a dough, but it comes together during bulk fermentation. The dough needs to be handled a little more carefully, it will not stretch as much as wheat dough, and it does not like to be as thin. My first pizza with it was a mess, it got a hole and stuck to the floor of the oven. Anyway, it tastes good, a little different then my regular dough, more nutty, and with more texture, like a whole wheat dough. Even the kids liked it. Attached Images
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09-16-2019, 06:39 PM	#610
pz619 Colonel 1974 Rep 2,495 Posts Drives: F87 M2C Join Date: Oct 2013 Location: San Diego iTrader: (1)	I'm not vegan by any means but wanted to try the "Beyond Burger". Gotta say, it was actually pretty damn good. I was impressed as I really thought it would be terrible. Attached Images
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09-16-2019, 09:57 PM	#615
pz619 Colonel 1974 Rep 2,495 Posts Drives: F87 M2C Join Date: Oct 2013 Location: San Diego iTrader: (1)	Yeah it wasn’t so much trying to find a meat substitute. Just wanted to try it. Doing a quick comparison it’s about the same protein, about 50 less cals, and a lot more sodium. Not sure how those crazy scientists managed to turn peas into that thing, but it’s kind of nuts how close it is. Tonight going to try my hand at a style pizza again. For some reason, pizza just escapes me in terms of execution. We’ll see how it goes! Last edited by pz619; 09-16-2019 at 10:29 PM..
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