BMW Garage BMW Meets Register Search Today's Posts Mark Forums Read
BIMMERPOST Universal Forums Off-Topic Discussions Board The BBQ & Grilling Thread

Post Reply
 
Thread Tools Search this Thread
      02-25-2020, 09:42 AM   #1167
pennsiveguy
Captain
pennsiveguy's Avatar
United_States
3016
Rep
938
Posts

Drives: F15 xDrive50i M-sport
Join Date: Apr 2019
Location: Edina, MN

iTrader: (0)

Garage List
Quote:
Originally Posted by jsf721 View Post
What are you guys using to monitor temperature of steaks and roasts when bbq-ing? I over cooked 4 nice NY strips last night and I was really pissed at myself. Would love a good recommendation on a thermometer. Iíd say I missed it by 3 minutes and blew the medium / medium rare I was after.

Thanks
Thermapen, if you really want to know right down to the gnat's ass. Mavericks are reasonably accurate. The great thing about the Thermapen is how fast it is. I can push it into a steak slowly and find the coldest spot, so I know exactly when it's done.

When I do steaks, I do them over really high heat using lump charcoal. I usually use rib eyes about 2" thick, often bone-in. I get them to 95-98 degrees at the coldest spot I can find, and then foil them tight and rest them for 10-15 minutes. Turns out fabulous.
__________________
2017 F15 xDrive50i M Sport | Superformance GT40 Roush 511 IR FE | 2006 Ford GT
Appreciate 0
      02-26-2020, 12:52 PM   #1168
UncleWede
Long Time Admirer, First Time Owner
UncleWede's Avatar
United_States
9499
Rep
8,191
Posts

Drives: E90 325i Arctic
Join Date: Jun 2005
Location: Oxnard, CA

iTrader: (0)

Quote:
Originally Posted by pennsiveguy View Post
Quote:
Originally Posted by jsf721 View Post
What are you guys using to monitor temperature of steaks and roasts when bbq-ing? I over cooked 4 nice NY strips last night and I was really pissed at myself. Would love a good recommendation on a thermometer. I’d say I missed it by 3 minutes and blew the medium / medium rare I was after.

Thanks
Thermapen, if you really want to know right down to the gnat's ass. Mavericks are reasonably accurate. The great thing about the Thermapen is how fast it is. I can push it into a steak slowly and find the coldest spot, so I know exactly when it's done.

When I do steaks, I do them over really high heat using lump charcoal. I usually use rib eyes about 2" thick, often bone-in. I get them to 95-98 degrees at the coldest spot I can find, and then foil them tight and rest them for 10-15 minutes. Turns out fabulous.
98 Moooooo
Appreciate 0
      02-26-2020, 01:19 PM   #1169
pennsiveguy
Captain
pennsiveguy's Avatar
United_States
3016
Rep
938
Posts

Drives: F15 xDrive50i M-sport
Join Date: Apr 2019
Location: Edina, MN

iTrader: (0)

Garage List
Quote:
Originally Posted by UncleWede View Post
98 Moooooo
When they're that thick and cooked over a hot fire, the middle is a lovely light pink at about 125 degrees when they're done resting, from the internal heat transfer.
__________________
2017 F15 xDrive50i M Sport | Superformance GT40 Roush 511 IR FE | 2006 Ford GT
Appreciate 0
      02-26-2020, 03:43 PM   #1170
polychromatic
Second Lieutenant
polychromatic's Avatar
United_States
123
Rep
232
Posts

Drives: E30, E44, E61, E07
Join Date: Dec 2019
Location: Central No. America

iTrader: (0)

Slightly off subject, but I found this (while going down a rabbit hole)Youtube video that you guys might find interesting on chef knives. Itís on David Holly from Knife Merchant, and he seems to really know his stuff. Curious what you you think!
Appreciate 0
      02-26-2020, 03:56 PM   #1171
pennsiveguy
Captain
pennsiveguy's Avatar
United_States
3016
Rep
938
Posts

Drives: F15 xDrive50i M-sport
Join Date: Apr 2019
Location: Edina, MN

iTrader: (0)

Garage List
Quote:
Originally Posted by polychromatic View Post
Slightly off subject, but I found this (while going down a rabbit hole)Youtube video that you guys might find interesting on chef knives. Itís on David Holly from Knife Merchant, and he seems to really know his stuff. Curious what you you think!
I've used Victorinox for 10 years or so, after having used Wusthof prior to that. The V-nox won the "Best Chef's Knife" review from America's Test Kitchen (maybe it was still Cooks Illustrated then) against a lot of expensive knives. I have huge hands, and the V-nox grips are outstanding. I use whetstones and I can get them shaving-sharp with ease, though getting an initial 10-degree edge on them took some effort.
__________________
2017 F15 xDrive50i M Sport | Superformance GT40 Roush 511 IR FE | 2006 Ford GT
Appreciate 0
      03-03-2020, 05:18 AM   #1172
jsf721
Second Lieutenant
United_States
144
Rep
256
Posts

Drives: 2019 540i X M Sport
Join Date: May 2019
Location: Long Island, NY

iTrader: (0)

Anyone have experience with wireless temp probes you insert and read remotely ? I had the one with the wire from the unit to the probe that got all charged inside the Bbq in short order.

Thanks Iím chasing the perfect steak temp medium / medium rare. Exploratory surgery looks horrible lol.
Appreciate 1
      03-03-2020, 08:30 AM   #1173
polychromatic
Second Lieutenant
polychromatic's Avatar
United_States
123
Rep
232
Posts

Drives: E30, E44, E61, E07
Join Date: Dec 2019
Location: Central No. America

iTrader: (0)

Quote:
Originally Posted by pennsiveguy View Post
Another advantage of the short ribs is that they take half the time a brisket takes, or less. I'm hungry too!
Quote:
Originally Posted by KenB925 View Post
Short rib is underutilized, and delicious!
Thank you guys for the inspiration! This was one of the easiest and tastiest smokes Iíve done. I followed Franklinís recipe here which was 275 for 5-6 hrs open, not wrapped. Still held together but it was like butter on a stick when cut. Bad photo before resting for an hour:




BTW, Costco had the plate ribs, but was told they donít get very many in.
Appreciate 1
      03-03-2020, 08:34 AM   #1174
pennsiveguy
Captain
pennsiveguy's Avatar
United_States
3016
Rep
938
Posts

Drives: F15 xDrive50i M-sport
Join Date: Apr 2019
Location: Edina, MN

iTrader: (0)

Garage List
Quote:
Originally Posted by polychromatic View Post
Thank you guys for the inspiration! This was one of the easiest and tastiest smokes Iíve done. I followed Franklinís recipe here which was 275 for 5-6 hrs open, not wrapped. Still held together but it was like butter on a stick when cut. Bad photo before resting for an hour:




BTW, Costco had the plate ribs, but was told they donít get very many in.
Gorgeous! What did you use for smoke?
__________________
2017 F15 xDrive50i M Sport | Superformance GT40 Roush 511 IR FE | 2006 Ford GT
Appreciate 0
      03-03-2020, 08:37 AM   #1175
pennsiveguy
Captain
pennsiveguy's Avatar
United_States
3016
Rep
938
Posts

Drives: F15 xDrive50i M-sport
Join Date: Apr 2019
Location: Edina, MN

iTrader: (0)

Garage List
Quote:
Originally Posted by jsf721 View Post
Anyone have experience with wireless temp probes you insert and read remotely ? I had the one with the wire from the unit to the probe that got all charged inside the Bbq in short order.

Thanks Iím chasing the perfect steak temp medium / medium rare. Exploratory surgery looks horrible lol.
I had a Maverick remote with probes for the pit and the food. The range wasn't great, though. About 50', as I recall.
__________________
2017 F15 xDrive50i M Sport | Superformance GT40 Roush 511 IR FE | 2006 Ford GT
Appreciate 0
      03-03-2020, 08:45 AM   #1176
polychromatic
Second Lieutenant
polychromatic's Avatar
United_States
123
Rep
232
Posts

Drives: E30, E44, E61, E07
Join Date: Dec 2019
Location: Central No. America

iTrader: (0)

Quote:
Originally Posted by pennsiveguy View Post
Gorgeous! What did you use for smoke?
A Traeger with their ďGourmet blendĒ (maple-hickory-cherry) pellet, standard fair, again from Costco.

Next time Iíll try the vertical stack method like you did and add 3 or 4 ďplatesĒ.
Appreciate 0
      03-03-2020, 08:49 AM   #1177
pennsiveguy
Captain
pennsiveguy's Avatar
United_States
3016
Rep
938
Posts

Drives: F15 xDrive50i M-sport
Join Date: Apr 2019
Location: Edina, MN

iTrader: (0)

Garage List
Quote:
Originally Posted by polychromatic View Post
A Traeger with their ďGourmet blendĒ (maple-hickory-cherry) pellet, standard fair, again from Costco.

Next time Iíll try the vertical stack method like you did and add 3 or 4 ďplatesĒ.
Those are Traeger rib racks in the photo, BTW. They're the perfect size for my 22.5" Bullet.
__________________
2017 F15 xDrive50i M Sport | Superformance GT40 Roush 511 IR FE | 2006 Ford GT
Appreciate 0
      03-08-2020, 10:11 AM   #1178
Efthreeoh
Lieutenant General
United_States
6937
Rep
14,122
Posts

Drives: E90 & Z4 Coupe
Join Date: May 2012
Location: MARLAND

iTrader: (0)

Quote:
Originally Posted by Efthreeoh View Post
Alright, I searched this thread....

Anyone have a review of Wilmington (NC) grills?

I'm considering a purchase of one.

TIA
Bumping my own Post...

I decided to buy a Wilmington grill. Assembled it on Friday and cooked steak on it for the first time last night. While the grill is obviously not yet seasoned, but the meat tasted great and the grill cooks most excellently.

But really what I want to convey is the build quality of this product is just fantastic. Every metal part save the drip tube (aluminum) and the ball valve (brass) is 304 stainless steel. The wheel axle is a solid stainless rod, the cotter pins are stainless steel, even the hinges for the hood are stainless steel. The grill body is welded, break-bent sheet stainless steel, every joint or connection is either welded or bolted with 300-series stainless hardware. The wheels are 10" solid rubber tires on plastic rims with bearings! The warranty on the grill body is 7 years. The burner carries a lifetime warranty.

If you want a rust-free all-stainless steel constructed BBQ grill, the Wilmington line of grills is a top-notch product.
__________________
A manual transmission can be set to "comfort", "sport", and "track" modes simply by the technique and speed at which you shift it; it doesn't need "modes", modes are for manumatics that try to behave like a real 3-pedal manual transmission. If you can money-shift it, it's a manual transmission.
Appreciate 0
      03-08-2020, 12:00 PM   #1179
TXSTYLE
BIGMARCUS
TXSTYLE's Avatar
United_States
5800
Rep
2,863
Posts

Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

iTrader: (0)

SPRING is nearly here. And my Grill is about to get plenty of usage. TodayiI'm going to have my Grill professionally cleaned! So excited!! I'll post before and after pics later...
Appreciate 0
      03-09-2020, 08:05 PM   #1180
jsf721
Second Lieutenant
United_States
144
Rep
256
Posts

Drives: 2019 540i X M Sport
Join Date: May 2019
Location: Long Island, NY

iTrader: (0)

Well Iíve got my timing much better this go round.

Only problem was it was too small
Attached Images
 

Last edited by jsf721; 03-10-2020 at 05:33 AM..
Appreciate 0
      03-09-2020, 08:28 PM   #1181
KenB925
Second Lieutenant
761
Rep
232
Posts

Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

iTrader: (0)

looks great!

i didnít do anything interesting, just chicken fajitas
Attached Images
  
Appreciate 1
lakefront266.50

      03-10-2020, 08:50 PM   #1182
TXSTYLE
BIGMARCUS
TXSTYLE's Avatar
United_States
5800
Rep
2,863
Posts

Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

iTrader: (0)

Smile

TXSTYLE Returns!
My first grilling of 2020... Boneless Beef Rib Kabobs!



__________________
https://i.imgur.com/QAMZNzQ.jpg
Appreciate 2
      03-10-2020, 09:42 PM   #1183
pennsiveguy
Captain
pennsiveguy's Avatar
United_States
3016
Rep
938
Posts

Drives: F15 xDrive50i M-sport
Join Date: Apr 2019
Location: Edina, MN

iTrader: (0)

Garage List
Quote:
Originally Posted by TXSTYLE View Post
TXSTYLE Returns!
My first grilling of 2020... Boneless Beef Rib Kabobs!
Nicely done! Did you use a marinade? Or a baste? They're gorgeous.
__________________
2017 F15 xDrive50i M Sport | Superformance GT40 Roush 511 IR FE | 2006 Ford GT
Appreciate 0
      03-10-2020, 11:39 PM   #1184
TXSTYLE
BIGMARCUS
TXSTYLE's Avatar
United_States
5800
Rep
2,863
Posts

Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

iTrader: (0)

Quote:
Originally Posted by pennsiveguy View Post
Nicely done! Did you use a marinade? Or a baste? They're gorgeous.
Thanks!
Homemade marinade: Worshestire, lemon, onion powder, garlic salt, pepper, olive oil.
I've been experimenting making my own. I plan to do some Chicken Kabobs with a Ginger, orange, garlic glaze soon...

They were delicious!
Appreciate 0
      03-11-2020, 09:56 AM   #1185
KenB925
Second Lieutenant
761
Rep
232
Posts

Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

iTrader: (0)

Quote:
Originally Posted by TXSTYLE View Post
TXSTYLE Returns!
My first grilling of 2020... Boneless Beef Rib Kabobs!
Looks great!

Any review on the professional grill cleaning?
Appreciate 0
      03-11-2020, 11:21 AM   #1186
TXSTYLE
BIGMARCUS
TXSTYLE's Avatar
United_States
5800
Rep
2,863
Posts

Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

iTrader: (0)

Quote:
Originally Posted by KenB925 View Post
Looks great!

Any review on the professional grill cleaning?
Glad you asked. So in my area, I contacted 3 different ones abd received 3 different prices.
I decided to go with the least expensive which was $150. Overall I am pleased with the results and my Grill and extra top grates especially, were pretty caked. He used a combination of Steam, Scoring Pads, Solvents and plenty of elbow grease! It is a messy job without question!
I have some pics I'll upload...
Appreciate 0
      03-13-2020, 03:18 PM   #1187
polychromatic
Second Lieutenant
polychromatic's Avatar
United_States
123
Rep
232
Posts

Drives: E30, E44, E61, E07
Join Date: Dec 2019
Location: Central No. America

iTrader: (0)

Quote:
Originally Posted by TXSTYLE View Post
Glad you asked. So in my area, I contacted 3 different ones abd received 3 different prices.
I decided to go with the least expensive which was $150. Overall I am pleased with the results and my Grill and extra top grates especially, were pretty caked. He used a combination of Steam, Scoring Pads, Solvents and plenty of elbow grease! It is a messy job without question!
I have some pics I'll upload...
Quote:
Originally Posted by KenB925 View Post
Looks great!

Any review on the professional grill cleaning?
I need to do this for a pellet grill Iím about to sell. I would think that whatever you would use to degrease an engine bay would work, which is what it looks like he used. Did he pick up the grill or did he do it at your house (yuk)?
Appreciate 0
      03-13-2020, 03:21 PM   #1188
P1et
Major General
P1et's Avatar
United_States
6515
Rep
9,341
Posts

Drives: my wife's cars
Join Date: Aug 2007
Location: Texas

iTrader: (1)

Quote:
Originally Posted by polychromatic View Post
I need to do this for a pellet grill Iím about to sell. I would think that whatever you would use to degrease an engine bay would work, which is what it looks like he used. Did he pick up the grill or did he do it at your house (yuk)?
Youíre making food in these pieces of equipment. Engine bay degreaser?
Appreciate 0
Post Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -5. The time now is 12:56 PM.




5post
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2020, vBulletin Solutions Inc.
1Addicts.com, BIMMERPOST.com, E90Post.com, F30Post.com, M3Post.com, ZPost.com, 5Post.com, 6Post.com, 7Post.com, XBimmers.com logo and trademark are properties of BIMMERPOST